Unvarnished by Eric Alperin
Author:Eric Alperin
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2020-04-30T16:00:00+00:00
WARD 8 NO. 2
2 ounces rye whiskey
½ ounce lemon juice
½ ounce orange juice
½ ounce grenadine
Glassware: Chilled coupe
Garnish: None
Method: Measure all ingredients into a cocktail shaker. Add a rock of ice and shake hard. Strain into a chilled coupe.
WATER LILY
1 ounce gin
¾ ounce Cointreau or Combier
¾ ounce crème de violette
¾ ounce lemon juice
Glassware: Chilled coupe
Garnish: Orange twist
Method: Measure all ingredients into a cocktail shaker. Add a rock of ice and shake hard. Strain into a chilled coupe. Express oils from an orange twist over the top and discard.
Attribute: Richard Boccato, Dutch Kills
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Culinary Biographies | Essays |
Food Industry | History |
Reference |
A Court of Wings and Ruin by Sarah J. Maas(7256)
The Sprouting Book by Ann Wigmore(3408)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3370)
The Death of the Heart by Elizabeth Bowen(3337)
BraveTart by Stella Parks(3305)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2996)
Sauces by James Peterson(2960)
The Bread Bible by Rose Levy Beranbaum(2885)
Classic by Mary Berry(2831)
Kitchen confidential by Anthony Bourdain(2824)
Solo Food by Janneke Vreugdenhil(2818)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2736)
Martha Stewart's Baking Handbook by Martha Stewart(2670)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2596)
Day by Elie Wiesel(2591)
My Pantry by Alice Waters(2430)
The Plant Paradox by Dr. Steven R. Gundry M.D(2425)
The Kitchen Counter Cooking School by Kathleen Flinn(2393)
Hot Sauce Nation by Denver Nicks(2368)
